tag:blogger.com,1999:blog-3634870909559270527.post6628573031951162326..comments2023-11-29T07:51:22.045+00:00Comments on Cider Pages: Burrow Hill PerryThoughts on cider...http://www.blogger.com/profile/10088137649328959012noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3634870909559270527.post-77712950873965613352014-01-09T22:34:56.231+00:002014-01-09T22:34:56.231+00:00Hi,
I certainly think that this may well be true...Hi, <br /><br />I certainly think that this may well be true - there are definitely not sufficient *perry* pear orchards for the amount of perry made - though I think that you are in safe hands with the better producers of high juice content perry.<br /><br />A lot of the 'pear ciders' are made using dessert pears - Comace and Conference being the main two. However, saying that, II will bet that a good quantity of juice or whole pears are coming from overseas. <br /><br />As with cider - look at the bottle. Its often what isn't said that makes all the difference!<br /><br />CheersThoughts on cider...https://www.blogger.com/profile/10088137649328959012noreply@blogger.comtag:blogger.com,1999:blog-3634870909559270527.post-85567006012490348242014-01-09T09:29:05.319+00:002014-01-09T09:29:05.319+00:00I am sure I have read somewhere (maybe the "G...I am sure I have read somewhere (maybe the "Golden Fire" book), that there aren`t enough Pear orchards in England/Wales to satisfy the demand for Perry making (certainly for the "mass-producers"), and that pears have to be imported from places like France & Belgium. Is this so ? Do the artisan/craft producers use home-grown ? Anonymousnoreply@blogger.com